“For a potluck party, I have three basic principles,” Garten says in a new video shared on the Food Network YouTube. “Make it ahead, make things that travel well, and make it so delicious.” Related ...

Ina Garten has so many amazing recipes that it’s hard to pick a favorite. But if we must, then we would probably have to go with one of her most popular dinners. The Barefoot Contessa recently ...

This low-effort, high-reward method guarantees juicy, flavorful ribs every time.

It's also the most hands-off method you can use. A sweet and savory bite of fall-apart tender ribs is almost synonymous with summer. This handheld cut of meat is undeniably one of the items we most ...