My best friend from high school is from Jakarta, Indonesia. She used to complain about the lack of Indonesian food in Los Angeles, with only a handful of options. We had Malaysian. Plenty of Chinese.

Settling in England as a young woman, she turned her nostalgia for the food of her youth in Sumatra into a career as an ...

Mida Wayuono has been in Spokane for years, but until recently she avoided making Indonesian food because she couldn't source all the right ingredients. Born in Medan, Sumatra, Wayuono is particular ...

Place the roughly chopped shallots, garlic, ginger, chillies, galangal (if using), lemongrass, turmeric and 2tsp of salt in a blender or food processor and add approximately 100ml of the coconut.

In a normal year, it's possible that you would've spent this weekend visiting family. Maybe you're in back in your childhood home, settling into familiar routines with your parents, like rolling your ...

When Siu Chen got bored during the pandemic, the 77-year-old chef decided to start Medan Kitchen, a Los Angeles take-out restaurant serving up the Indonesian food she was cooking at home. “I would ...

It's not often that chicken skin ignites an international controversy, but leave it to a competitive cooking television show to do just that. MasterChef UK judge Gregg Wallace found himself in the ...

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Malaysian rendang is not simply a popular dish — it is a national treasure. It's a "low and slow" dish, in which the meat is cooked in highly spiced coconut milk for several hours. It's never supposed ...