Since I can remember, my father never belonged in the kitchen. The man could burn water. In fact, the only time he’d really shine was whipping up a colcannon. This traditional Irish dish is a cozy ...

Add Yahoo as a preferred source to see more of our stories on Google. Since I can remember, my father never belonged in the kitchen. The man could burn water. In fact, the only time he'd really shine ...

Add Yahoo as a preferred source to see more of our stories on Google. A recipe for Colcannon, a classic Irish medley of mashed potatoes and greens, appears in New Milford, Conn., on Feb. 28, 2022.

Heat olive oil over medium heat in a large stock pot. Add the onion and cook for two minutes or until just beginning to brown. Add potatoes, cabbage and vegetable broth. Stir and bring to a boil.

Fancy changing up your brunch? Try this recipe for colcannon cakes with poached eggs and hollandaise sauce, you won't be disappointed! The word colcannon is from the Gaelic "cal ceannann," which ...

Ireland's Halloween table was never really about sweets. At Oíche Shamhna, families gathered around colcannon, a soft mix of floury potatoes, butter, milk, cabbage and spring onions, with charms ...

St. Patrick's Day feasts pays respect to Irish comfort food. A classic is corned beef and cabbage, where brisket simmers with potatoes, cabbage, and carrots until tender. Serve this with Colcannon, ...

As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on ...