This Italian Broccoli Salad is always a crowd-pleaser. Skipping the mayo but not the flavor, it’s packed with olives, almonds, pickled peppers, and more. A Mediterranean spin on a picnic classic, this ...

Valentina Solfrini runs the popular Italian food blog Hortus Cuisine, which celebrates seasonal eating and natural living. Her new book, Naturally Vegetarian, further explores these themes through ...

This dish is kind of a poster child for culinary flexibility. I’ve made it with broccoli, broccoli rabe and even Chinese broccoli. It’s great with kale. You can use Italian sausage or salt pork, ...

Recently, friends told me about a dish they had sampled while traveling along Italy's Amalfi coast: broccoli rabe. Also known as rapini, broccoli rabe has slim stalks (not thick ones like traditional ...

When you think of basic vegetables, broccoli is likely one of the first greens that comes to mind. It's rich in vitamins B, C, and K, while offering a low-calorie way to feel well-fed. While broccoli ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter This article ...

Fall is officially here, and we find ourselves switching over from the grill to the oven when it comes to cooking vegetables. Roasting is our favorite way to enjoy a variety of veggies in the colder ...

Recently during a phone call with my mom, I mentioned that I was going to make broccoli rabe for an upcoming dinner party. "Oh, no, honey, you can't serve broccoli rabe," she said. Broccoli rabe was a ...

(WTNH) – You don’t have to travel far to experience authentic Northern Italian cuisine. Also, since spring is in the air, Gusto Trattoria’s outdoor patio will help you experience the Italian Art of ...

We headed to Fazoli's to taste test its most popular Italian-American classics and check how the dishes fare in terms of ...

This adaptable make-ahead salad is a great instant lunch or side dish. It starts with raw broccoli florets and stems, thinly sliced into irregular shapes to create many textures. Hi, I’m Ali Slagle.