Chef Angie Rito of Don Angie shares her ultimate Italian-American spaghetti and meatballs recipe in the Bon Appétit Test ...

Watch an Italian chef try the viral Marry Me Chicken Pasta and break it down step-by-step. This video focuses on flavor, ...

Certain Italian ingredients have become staples in American kitchens. But extra-virgin olive oil and San Marzano tomatoes only scratch the surface of Italy’s diverse pantry. From fish sauce to fennel ...

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Confession: It was a bit of a stretch to find Italian chefs who stock a jar of marinara in their pantries. Cookbook author Dina Deleasa Gonsar tells us, "I generally rely on the same combo as my mom: ...

Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for a spectacular end-of-summer ...

When it comes to the best Italian cookbooks of all time, the real question isn’t what’s out there, it’s which ones are truly worth adding to your kitchen. An award-winning chef and restaurateur, ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.