"We are very proud to keep bringing his legacy alive," the trio tells PEOPLE There's nothing like honoring the people we admire most. Festeggiamo! On Friday, the Italian classical pop trio Il Volo ...

In 1973, when Marcella Hazan published "The Classic Italian Cookbook," balsamic vinegar was still fermenting in blissful obscurity under the roofs of Modena; instead of Parmigiano-Reggiano there was ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. A Sicilian by birth who grew up in Tuscany, now a "global citizen," Cilia Faro ...

Italian salad dressing might be classic, but not all are made the same, so we found out which brands offer the best balance ...

Would you rather enjoy a bowl of pasta with a homemade beefy, rich tomato sauce laced with Parmesan and basil, or mystery meat in a glass jar? We bet we know the answer. Put down the jar—all you need ...

The new Italian eatery will showcase classic dishes from Staten Island’s Road House, including spicy shrimp and its signature ...