After cutting off the bottom of a green cabbage and slicing the whole head in half, Pépin cuts each half into three wedges ...

Like any gourmand, Jacques Pépin has his indulgent favorites, but he loves bread and butter too, and for Pépin, that butter ...

You might expect French chef Jacques Pépin's favorite childhood dish to be pain au chocolat or pommes frites, but he still ...

Jacques Pépin shares his go-to cocktail is a twist on a classic that pairs well with dinners, and is an easy-to-make pairing for casual weekday meals.

With guest host Tom Gjelten. Chef Jacques Pépin’s recipes have inspired thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. And we’ll be ...

Jacques Pépin set the stage for what we know today as the modern chef. His work was never one-dimensional—whether he was pioneering cooking shows on TV, writing cookbooks (he’s penned more than 30), ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...

Chef Jacques Pépin has taught thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. Chef Jacques Pépin On Food And Family With guest host Tom ...