The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially during ...

If you’ve never heard of jiaozi, you’re in for a treat. Jiaozi are a type of Chinese dumpling that are enjoyed during Lunar New Year, although they can be found year-round in parts of northern China.

Of all the dumplings out there, there's no doubt that Chinese staples like potstickers kind of run the dumpling game worldwide. Though turkey is not a meat traditionally used in China, this jiaozi ...

Chef Shirley Chung of Ms. Chi cafe in Culver City is known for her handmade dumplings, especially these vegan ones. Stuffed with a well-seasoned mix of sauteed shiitake mushrooms and kale, it’s as ...

The well-seasoned stuffing of sauteed shiitake mushrooms and kale is as flavorful as any meaty filling. The addition of turmeric in the wrapper dough complements those flavors and also helps the ...

1. Prepare dough by adding enough water to the plain flour to get a ball. Knead until silky smooth and pliable, and let rest under a damp cloth. 2. Combine minced meats in a large bowl and add all the ...

How do Chinese people celebrate festivals? Even if you are not a China expert, you might have been able to guess this one: eating 饺子 (jiǎozi) thin pieces of dough with ground meat or vegetable filling ...