The well-seasoned stuffing of sauteed shiitake mushrooms and kale is as flavorful as any meaty filling. The addition of turmeric in the wrapper dough complements those flavors and also helps the ...

To prepare the Chinese meat dumplings (jiaozi), start with the dough: in a bowl, combine the flour (1), salt (2), and vegetable oil (3). Gradually add the lukewarm water (4) while mixing with your ...

Chef Shirley Chung of Ms. Chi cafe in Culver City is known for her handmade dumplings, especially these vegan ones. Stuffed with a well-seasoned mix of sauteed shiitake mushrooms and kale, it’s as ...

Yixuan Jiaozi Restaurant's starch noodles with sesame paste and cucumber slices is a good starter for a meal. Photos by Ye Jun / China Daily Tianjin Baijiaoyuan's jiaozi with pure vegetarian stuffing, ...

If you’ve never heard of jiaozi, you’re in for a treat. Jiaozi are a type of Chinese dumpling that are enjoyed during Lunar New Year, although they can be found year-round in parts of northern China.

Jiaozi, or dumplings, is a special dish for Chinese people during Spring Festival. Started in the Ming Dynasty (1368-1644), the tradition of having jiaozi at midnight on New Year's Eve or for ...

Yixuan Jiaozi Restaurant's starch noodles with sesame paste and cucumber slices is a good starter for a meal. Photos by Ye Jun / China Daily Once basic festival fare, the boiled dumpling finds its way ...