From rustic stews to elegant tarts, Julia Child's recipes capture the techniques and spirit that made her a legend — and that ...

“Food programming has come a long way since Julia Child cooked her way into our hearts,” Gretchen Kurtz wrote earlier this week. “For all her affability, Child was trying to do one thing: demystify ...

Julia Child had to be one of the most awkward people to ever step in front of a TV camera. But that’s why her legacy endures. She wasn’t afraid to cook like a real human being: burned fingers, dropped ...

Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...

Julia Child and Martha Stewart have both left their mark on the culinary world. We tested their roast chicken recipes head-to ...

1) Preheat oven to 375F. Quarter, core, and peel the apples. Cut enough to make 3 cups into 1/8-inch lengthwise slices and toss them in a bowl with the lemon juice and sugar. Reserve them for the top ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Any food that is one of Julia Child's favorites must be delicious, but you might not expect the backstory of one of her ...