Kansas City already knows it's a barbecue destination, but the number of restaurants and food trucks keeps growing every year. Next time you're craving burnt ends, ribs or something even more creative ...

Dear Pat: I'm a big barbecue fan, so when I heard that the Hyatt Regency had a restaurant called Q, I had to give it a try. I ordered the amazingly tender St. Louis style ribs, Kansas City style, with ...

Kansas City has long been considered a ribs and brisket town when it comes to barbecue, but enthusiasts and food writers alike say chicken is an underappreciated star. Up To Date’s food panelists and ...

Jace Sanders knows Kansas City has plenty of quality options in the way of pulled pork and burnt ends — he’s not looking to replace the likes of Arthur Bryant’s, Joe’s, et al. He is, however, ...

Chefs recommend these frozen ribs for juicy meat, bold seasoning, and smokehouse-style flavor without the wait.

The world of barbecue is cutthroat. Pitmasters compete against one another in parking lot brawls. Multiple television shows draw battle lines as chefs attempt to win the smoke wars. And across the U.S ...

Editor’s note: Welcome back to our series Let’s Dish, Kansas City, showcasing some of our favorite restaurant meals. Click here to sign up for our new newsletter. And scroll down to learn how you can ...

When barbecue ribs are prepared well, they're tender, juicy, and bursting with flavor that's both sweet and savory. You can get a rack of ribs at restaurants all over the country, from Texas and North ...

KANSAS CITY, Mo. — It took hours of tedious research, eating Kansas City barbecue from 17 different joints most of the team had never tried, but the results are in. Five KSHB 41 news staffers ...

KANSAS CITY, Kan. — The No. 9 Hendrick Motorsports crew ate barbecue ribs in the setting autumn sunshine Sunday at Kansas Speedway. The sauce-slathered delicacy — provided by local purveyor Jack Stack ...