Jayanti Soni's Stuffed Karela is fried up with less oil, and the addition of onions, kalonji and saunf do wonders in elevating the taste of this vegetable that is not usually everyone's favourite.

There are two types of foodies - those who like karela and those who don't. Then, there's a third, secret category for people who have started to develop a taste for it. If you fall into the third ...

This karela or bitter gourd recipe is a must-try. Feel bitter for bitter gourd? Most Indian households slide karela into oblivion, mainly because of its bitter taste, which not many people like, ...

Bitter gourd or commonly known as Karela in India, it is one of the underrated vegetables across the world owing to its sharp bitterness. This vegetable is also widely known as bitter melon as it ...

How To Cook Karela Sabzi Without Bitter Taste Using Traditional Methods: Karela sabzi, a healthy Indian dish, is becoming a ...

Bitter is always better when it comes to giving a powerful boost to your health. Eating bitter-tasting foods like bitter gourd could help improve digestion, liver health, blood sugar levels and ...

Instructions: Slice the karela in half lengthwise and then into thin half-wheels. Sprinkle with salt and let the karela rest for 20-30 minutes (this mellows out the bitterness). Meanwhile, in a wok or ...