Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...
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Visiting Karnataka's c, Here Are Things To Know Before TravelingUdupi is an ancient seaside town located in the state of Karnataka ... cuisine and vibrant traditions, Udupi offers travellers a mix of spiritualism, food indulgences, and natural splendour.
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