Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so gratifying and your family will be so impressed. If you haven’t used a bread ...

We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...

King Arthur Flour. Water. SAF yeast. Salt. That's all you need, apparently, to make the world's easiest, tastiest, crunchiest artisan-style bread. With a chewy-soft interior full of airy holes and a ...

This soft and pliable dough is suitable for all sorts of shapes, from braids to cinnamon rolls to monkey bread. Soft dough is the secret to tender bread. 4 1/2 to 5 1/2 C. King Arthur Unbleached ...

Note: You must use an electric mixer to prepare the batter; mixing by hand is insufficient. For a dairy-free and slightly different version, substitute soy, almond or ...

Note: From King Arthur Flour. • 1 1/4 c. lukewarm water • 1/4 c. vegetable oil • 1/4 c. honey, molasses or maple syrup • 3 1/2 c. King Arthur White Whole Wheat Flour or premium 100 percent whole wheat ...

We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...

That’s all you need, apparently, to make the world’s easiest, tastiest, crunchiest artisan-style bread. With a chewy-soft interior full of airy holes and a crisp crust, this bread recipe looks legit.