This slow-braised lamb korma’s robust flavors come from warm spices mixed with tender, yogurt-marinated lamb and a creamy, earthy cashew sauce. Slow cooking is all about heat control, and a Dutch oven ...

As the sauce bubbles gently, the rich, nutty aroma of korma emerges. The fresh, herbaceous note of coriander mingles with the earthiness of cumin; bright turmeric, warm garam masala, and woody ...