Lamb is rich in religious symbolism: A sacrificial lamb was first served by Jewish people on Passover, and Christians often refer to Jesus as the lamb of God. But ham feeds more guests and makes ...

Both dishes symbolize springtime and the emergence of new life, and both have been showing up on the Easter table for hundreds of years. Easter ham dates to pre-Christian Europe, when the pig was ...

Roast rack of lamb or a platter of smoked, glazed ham — which dish should be the centerpiece of the Easter table? Lamb is rich in religious symbolism: A sacrificial lamb was first served by Jewish ...

While roast lamb might be your traditional choice for Easter dinner, you don't have to wait for a special occasion to have it! You can get as creative as you want and try out these best lamb recipes, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Ham and lamb are the go-to proteins of Easter ...

Baaaaaad news for lambs - A novel method for preparing the meat, which includes curing and smoking until it is tender, has been gaining the attention of American foodies and chefs alike. Coined "lamb ...

Easter Sunday is just a few days away, which means it's time to get serious about planning your holiday meal. Splurging on a fancy spiral-sliced ham takes a lot of the work out of the meal, but there ...

The Easter table’s main attractions — lamb by the leg, ham bigger than a diver’s helmet — are built to feed a crowd. But options for a modest holiday gathering can be rustled up more easily these days ...

British colonialists brought lamb ham to America, where a sugar-cured, smoked variety became popular. Easier-to-cure pork ham eventually took its... Roast rack of lamb or a platter of smoked, glazed ...