Easter, traditionally, is a story of lamb – slow-roasted shoulders, blushing pink legs, a table that smells faintly of rosemary and anticipation. But this year, the roast is getting a passport. The ...

Serve these harissa lamb meatballs in a dutch oven with toothpicks for a party or as appetizers. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes blog). Meanwhile, let’s make the meatballs. In a ...

This recipe comes from the Passover traditions of Ron and Leetal Arazi, owners of New York Shuk (and makers of our favorite harissa paste). “Leetal’s Turkish grandmother loved to make lamb before she ...

Chicken broth dials up the richness of this stovetop lasagna, while harissa and ground lamb add a modern, Middle Eastern twist. Justin Chapple is a chef, recipe developer, food writer, video host, and ...

We need to raise $10,000 by August 9 to support the reporting our community depends on. Reader support keeps us independent and is playing a larger role in funding local journalism and shaping what ...

This recipe blows my mind because it is the easiest thing in the world, said Sat Bains. You just need a freezer bag, a jar of harissa and some olive oil, then seal and shake the bag and leave to chill ...

We've leaned into Middle Eastern flavours in this juicy lamb burger.