VEGETARIAN FLAVORS: Liquid aminos and seitan help balance the sweet, sour, spicy and salty tastes By IVY MANNING Special to The Oregonian One of my favorite discoveries when I traveled to Thailand was ...

Larb salad incorporates all that is wonderful about Thai food: the magical combination of sweet, sour, spicy and savory. In a saucepan on medium, cook ground pork until light brown, about 5 minutes.

NEW ORLEANS (WGNO) — FUELED Wellness + Nutrition | Eat Fit at Hogs for the Cause Featuring Thai Pork Larb Salad by Chef Lisa Marie Frantz Frantz has teamed up with team Pig Latin for this year’s Hogs ...

I found a tasty-looking photograph of a dish on a blog I follow and thought, “I’d like to make that for dinner tonight.” The recipe was called “Chicken Mushroom Larb Bowl with Coconut Rice.” Larb? I ...

Do you remember playing telephone? It begins with people, typically kids, sitting around a table. One person whispers something into the ear of the next person, who in turn whispers it to the person ...

Originally from Laos and beloved across north-east Thailand, this punchy salad of minced meat, herbs and toasted rice is one of Thaipun’s go-tos – fresh, spicy and endlessly adaptable. “Larb is ...

Linda Koch isn’t above playing fast and loose with recipes. Take the recipe for Isaan-inspired Larb she shared. Larb, a flavorful ground meat salad from Laos, is also eaten in Isaan, a region in ...

The Isaan Larb salad at Lotus of Siam (click to enlarge). Larb (also transliterated “Laab” and “Laap”) is doubtlessly one of the best-known dishes from the Isaan region in northeast Thailand, which ...