Chef Monika Sudakov of the Chestnut Street Inn will teach a class in cooking Mediterranean foods at 6 p.m. Sept. 23 at the Hy-Vee Club Room, 2900 Devils Glen Road, Bettendorf.

Add Yahoo as a preferred source to see more of our stories on Google. Assorted herbs and spices - dangrasan9/Shutterstock When it comes to culinary traditions, few are as diverse and complex as those ...

If you like fresh, fuss-free meals with bold, sunny flavors, these No-Cook Mediterranean Recipes for Hot Days are a great one to try. They use simple ingredients like juicy tomatoes, crisp cucumbers, ...

When olive oil, garlic, and vegetables take center stage, the flavors speak for themselves. These Mediterranean-inspired ...

When it comes to culinary traditions, few are as diverse and complex as those hailing from the countries surrounding the Mediterranean Sea. The Mediterranean diet is considered by many to be a gold ...