Everyone loves the citrusy, zingy flavor of classic lemon crinkle cookies. Make these soft, flavorful treats for holidays, ...

Brown sugar: Molasses is what gives brown sugar its signature color. The molasses gives the crinkle cookies a richer flavor than granulated sugar. Canola oil: Using canola oil in place of butter ...

2 1/3 c. In a medium bowl, whisk together the flour, baking powder, baking soda, ground turmeric, and salt until evenly combined. Set aside. In the bowl of a stand mixer fitted with a paddle ...

Instructions: Preheat oven to 350 degrees, and line baking sheet with parchment paper. In a large mixing bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest ...

A family owned pop-up selling fresh baked cookies has opened a new retail location. Brown Suga took a space at 1066 W. Santa Fe St., Olathe. It offers a variety of cookies. Standard flavors are: ...

You all know I love sharing amazing cookie recipes. Especially recipes that are easy to make and taste oh so delicious! Today ...

Growing up in Pennsylvania, I never imagined that one day I would be able to open my back door, walk into my garden and pick lemons pretty much any day of the year. I can get real nerdy, flooding my ...

This is local home-based bakery Rhainebow Bakes’ best-selling product, and a rightful favorite of her customers (including me)! As a fan of citrusy pastries, this hits the spot – imagine the texture ...

Nothing signals a start to the holiday season quite like gingerbread. We all love those sweet gingerbread cutouts that are piped with icing and donned with cinnamon candy buttons, but it can be fun to ...

Instructions: Heat oven to 350 degrees. In a large mixing bowl, cream butter and sugar together until light and fluffy, about 4 minutes. Add vanilla, egg, lemon zes, and juice and mix for 1 minute.