Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...

Grilling is all about infusing flavor. Whether it's the marinade you use or the char from open flame cooking, grilling is a cooking method that proves to maximize the flavor of food time and time ...

It’s simpler than you’d think. Expert chefs tend to have a strong attachment to their kitchen tools and cookware. While they don’t always agree on which products and brands are best, there are a few ...

The next time a recipe calls for lemon juice, you may want to think twice before throwing the rest away. Those leftover peels hold the fruit’s most intense flavors. The zest, the yellow outer layer of ...

Add Yahoo as a preferred source to see more of our stories on Google. Dorin Puha/Getty Images (Dorin Puha/Getty Images) During culinary school and my subsequent time cooking in restaurants, I learned ...