1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Remove cream cheese and butter from refrigerator to bring to room temperature. Using a stand mixer or a hand mixer, combine butter and cream cheese, then add sugar and vanilla. Whip until light in ...

As holiday lights and Christmas trees go up, as Santa begins to make an appearance, and the holiday spirit starts to spread, families share traditions that signify this special time of year. One of ...

Baker Edan Leshnick of famed Breads Bakery in New York City, is joining TODAY to share two of his favorite sweet desserts for Hanukkah. He shows us how to make jelly-filled doughnuts (aka sufganiyot) ...

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Valentine’s Day is all about love, friendship and romance. For us it also means cookies — and lots of them. Aside from the Christmas holidays, we make and sell more cookies during Valentine’s season ...

These Linzer cookies with persimmon filling were one of the five favorites of the Los Angeles Times’ seventh Holiday Cookie Bake-Off in 2017. For Alice Nishimoto, these Linzer cookies are a creative ...

Samantha Seneviratne's spin on classic linzer cookies will be a hit this holiday season. "Classic linzer cookies are usually made with a mix of ground almonds and all-purpose flour. My version uses ...