Sorrel, a member of the rhubarb family, is fittingly known as sour grass. It is ubiquitous in France but has not found such popularity in America. It adds a sour taste to a dish unlike that of lemon ...

Sorrel, a zingy, lemony green that comes back year after year, makes an interesting addition to fresh salads and is the star of fresh, lemony sauces and creamy sorrel soup. (For details on growing ...

For a horse that gave up the ghost 120 years ago, Little Sorrel certainly gets around. In fact, onlookers in Lexington on Thursday afternoon might have seen the legendary steed and his entourage ...

It's that time of year again. Around about now, I find myself starting to nudge, nag and cajole pretty much anyone in earshot into growing some of their own fruit and veg – or, if they already grow ...