More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...

To get us going we started with coffee at Café Cuatro Sombras, a farm-to-table coffee shop. Puerto Rico became one of the ...

A recipe for delicious regional food could include abundant fresh local ingredients, centuries of influence from other cuisines and a foundation of high-quality home-style cooking - along with ...

Puerto Rico’s vibrant culinary scene will shine on the global stage in 2025 as the island hosts the first-ever Puerto Rico Wine & Food Festival presented by Puerto Rico Tourism Company. Set to debut ...

Puerto Rico is staking its place in the global culinary world with the launch of the Puerto Rico Wine & Food Festival. Running from April 3 to 6, 2025, this event will be hosted at San Juan's La ...

A local entrepreneur cut the ribbon on her new business, bringing a little bit of Puerto Rico and the Dominican Republic to Erie. A new restaurant, called Empanissah, opened Sunday afternoon in ...

Puerto Rico imports 85% of its food — an issue that became even more apparent after Hurricane Maria. “Teaching people how to grow food, for us, that’s a rebel act,” says Efrén David Robles, owner of ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction. Puerto Rico imports 85% of its food — an issue that became even more apparent after ...