Fat substitutes used in low-calorie foods can contribute to weight gain and obesity, according to a report by the American Psychological Association. A study by researchers at Purdue University using ...

For years, sorbitol has been marketed as a friendlier form of sweetness, a sugar alcohol that lets people enjoy “low-calorie” ...

But emerging scientific evidence now suggests that high intake of sorbitol may be linked to fatty liver disease, challenging ...

New research reveals that sorbitol, a common sugar alcohol used in “low-calorie” foods, can behave much like fructose once ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

A high-sugar diet early in life has been shown to harm brain function, but what about low-calorie sugar substitutes? A new study reveals they may take a heavy toll on the developing brain and gut. The ...

Another study is raising concern about the safety of the widely used sugar alcohol sweetener erythritol, a low-calorie sugar substitute found in “keto-friendly” foods, baked goods and candies.

A typical bottle of Heinz ketchup contains two-thirds of a cup of sugar, about four grams of sugar per tablespoon. Just a half-cup serving of baked beans contains three teaspoons of sugar, about 20% ...

I regularly teach freezer meal prep classes, and one thing I always notice with the change of seasons is the shift from more fresh, healthy recipes in the spring and summer to casseroles and all ...

When it comes to low-carb substitutes for foods like bread and flour tortillas, there's one stand-out vegetable that outperforms all the others, especially on TikTok: the bell pepper. Just ask Yumna ...