Ham season is upon us, which means that we should all be brushing up on our cured-pork knowledge. Don't know the difference between a city and a country ham? Don't know how either of these types of ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Ham at some grocery stores is selling for as low as 85 cents a pound. Easter is prime time for ham. One of the main ...