We’re cooking up some luau stew in Hawaii’s Kitchen. It’s one of the favorites at Heeia Kea Pier on Oahu’s Windward Side. Trini caught up with General Store and Deli Owner, Russ Inouye, and chef Shane ...
Cook taro or kalo by rinsing then steaming for two hours. For sweet potatoes and breadfruit, cover with foil and bake whole at 375 degrees for 1 hour. Then, peel, dice and set aside. Rinse fresh luau ...
HE 'EIA (HawaiiNewsNow) - Hungry for some guava chicken? How about some luau stew with a side of taro macaroni salad? We're continuing series on successful small businesses in Hawaii navigating their ...
Chef Alan Wong’s kalo ramen is inspired by Hawaiian culture and a Southern staple. The second thing that came to mind was my recent version of a Southern staple — simmered collard greens with ham ...
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