This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica admits she’s not a baker, but she ...

The SFoodie Advent Calendar counts down the days before Christmas/Nondenominationalwinterholiday, one treat at a time. “Are you in the mood for a juicy pear pastry like the pear ginger pie or a more ...

Place the flour, sugar, salt and butter in a food processor and blitz on low until it looks like chunky breadcrumbs - you should be able to see pieces of butter around the size of a lentil. Add the ...

This Pear Tarte Tatin is a stunning take on the classic French upside-down tart, apple tarte Tatin. Caramelized pears melt ...

The “Great British Baking Show,” which returns for a new season this fall, is known for its themed episodes such as “Pastry Week.” As you host that watching party — or just enjoy it on your own — you ...

If you fancy something a bit different this Christmas try TV chef Tom Kerridge's festive alternatives This is a classic that never fails to taste great. Crunchy, soft and fruity, it has everything.

Sift flour, powered sugar, salt and baking powder, and add to mixing bowl with paddle attachment. Add butter and mix on medium speed until mealy. Add egg and once dough begins to come together, add ...

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The combination of fresh poached pears and sweet, nutty frangipane is delightful. This is one of our most popular holiday desserts, as well as a regular feature of our fall/winter pastry offerings.