For many, the backyard barbecue is a summertime staple. But achieving fall-off-the-bone ribs and juicy, tender brisket requires more than just a bag of charcoal and an open flame. Enter the smoker, a ...

Murilo Mello may have sold only a few of his handmade smokers thus far, but his devotees rank among the top talent in Texas barbecue. Mello cut and welded those smokers by himself in three weeks, and ...

Anthony Simmons and Ulysses Zackery have found a niche at the Minneapolis Farmers Market with Just Paula’s, where their ...

Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...