• Use the right pan. One of the trickiest things about making crêpes is getting the batter to spread into an even, perfect circle in the pan. It’s definitely more difficult without a crêpe pan, but ...

French Crêpes are undeniably elegant, but are as easy to make as pancakes. This classic recipe will walk you through my technique for perfect crêpes every time. Once you have the technique down, ...

Gildas Berrou took up baking at age 16 in his hometown of Quimper, Brittany, and apprenticed in kitchens across France to hone his trade. Gildas and his wife, Tara, moved North in 2012 aiming to bake ...

Pastry chef Elise Smith shares her go-to gluten-free lemon crêpes recipe packed with protein for your next brunch gathering. This may come as a surprise, but some of our all-time favorite foods were ...

SCOTTADALE, AZ — Sweet Paris Crêperie & Café opened its first Arizona location! The French-inspired restaurant has a specialty in making crepes, but also offers omelets, soups, salads, and an “array ...

1 1/4 c. In a blender, blend eggs, milk, flour, granulated sugar, salt, and 3 tablespoons melted butter until smooth, about 1 minute. Cover and refrigerate at least 1 hour or up to 2 days. Preheat a 9 ...