Restaurant Style Arugula Salad is the perfect fresh and light side dish for any meal. This super simple salad is used in restaurants all over the world. ✅Ingredients SALAD: • 5 ounces baby arugula • 1 ...

How to Make the Best Simple Salad, According to Famed Chef José Andrés originally appeared on Parade. Chef José Andrés is known for his philanthropy, but he’s also a global celebrity chef and ...

Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It's easy to make and everyone always loves it! Ingredients PASTA: • 1 pound rotini pasta ...

• Keep things chunky. Pépin likes his potato salad on the chunky side and reminds cooks that the pieces will break down a bit ...

Atlanta chef Pano Karatassos, executive chef of Kyma in Buckhead, has built a reputation for refined, ingredient-driven cooking rooted in modern Greek cuisine. His easy recipe for watermelon salad, ...

Food & Wine / Getty Images / Photo by Greg Dupree / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell Let’s face it — there are too many sub-par salads in the world. It’s no ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...

Bean salad is the perfect make-ahead dish because it gets more flavorful and satisfying as it rests. Letting bean salad sit ...