Lemon juice adds obvious flavor, but lemon zest imparts more nuanced aromas and tastes. Here's how to intensify it. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of ...
Wash rice in cold water then drain in a sieve. Bring rice, water, broth and salt to boil in a 3-4-quart heavy saucepan, then ...
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