A few months after giving D.C. a small taste of his Malaysian cooking inside a Columbia Heights basement bar, former Maketto and Spoken English chef James Wozniuk is ready to share a broader look at ...

In this year's Best Of Houston®, the Houston Press selected the Best Restaurant Woodlands.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Eater critic Robert Sietsema pays a first visit to a downtown Malaysian ...

Gaik Cheng Khoo does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

KUALA LUMPUR, April 4 (Reuters) - Southeast Asians have united to defend hugely popular "chicken rendang" that was knocked out of a British cooking competition television show for not being crispy ...

This Indonesian/Malaysian dish with its complex seasoning is easy to make. Everything goes in the pot at once and simmers until rich and thick. Cut beef into strips and put into a large, heavy ...

When I was a kid, my dad would make beef stew nearly every weekend during the coldest months of the year. He’d crank up the pressure cooker until it was hissing and fill the house with the aroma of ...

Last year Mamak made a splash by being nominated as a Vendy Award Finalist in the Rookie of the Year category. We enjoyed their chicken rendang last summer, and they recently tweeted about a new menu.

“Big risk. Big reward.”Rendang Malaysian Restaurant 2700 O St. • 531-249-1318 www.rendanglnk.com, Facebook, Instagram Hours: Wednesday to Sunday, noon-3 p.m. and 5-8:30 p.m. Seating: 40 Dine in, ...

Blend lemongrass (bottom/lighter-colored tender parts only), galangal, ginger, garlic and chiles with 1 tablespoon vegetable oil to make a marinade. Combine beef and marinade in a zip-top plastic bag.