It’s been a decade since she launched her award-winning Lime Leaf Sambal, which is made with fresh chillies, dried green ...
We've recently become obsessed with Malaysian cuisine, thanks in no small part to a delicious, home-cooked meal by Auria Abraham, who introduced us to the spicy, fishy, garlicky and all around ...
"I'm infinitely amazed at how just mixing the smallest dollop of sambal can inject such an explosion of flavour into a simple bowl of rice. The eggs are a cheap, easy-to-cook protein and the cukes are ...
Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...
On our side of the Causeway, it’s not easy to find authentic Malaysian cuisine. That was the case until I caught wind of ...
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It’s been a decade since she launched her award-winning Lime Leaf Sambal, which is made with fresh chillies, dried green ...
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