Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Several of you expressed interest in this recipe from "The Southern Pie Book" by Jan Moon and Southern Living, which I gave away on the blog today. Therefore, here it is. It calls for a cup of maple ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...