The Jewish New Year celebration, Rosh Hashana (literally “head of the year”), begins at sundown on Sunday. It’s a period of solemn yet joyous celebration and reflection, a holiday that I have long ...

The Jewish New Year celebration, Rosh Hashanah (literally “head of the year”), begins at sundown Sunday. It’s a period of solemn, yet joyous, celebration and reflection, a holiday that I myself have ...

1/2 bottle of MerlotMethod: Place brisket in a roasting pan. Combine all other ingredients for marinade and place around brisket, cover and let sit in refrigerator for at least 24 – 48 hours (The ...

Chef Hooni Kim says that if you’re only going to make one recipe from his new cookbook, “My Korea,” braised beef short ribs should be it. Being the contrarian I am, I instead went straight for the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Celebrate the Fourth of July this year with more than hot dogs and ribs. Dishes such as marinated beef brisket, grilled shrimp and mini hamburgers with fruity salsa will impress, no matter if you're ...

Let's get this out of the way early: you don't need a Passover brisket recipe, because you will never make one that is better than your grandmother's, and you wouldn't even try. But maybe you're ...

Colorado beef is synonymous with flavor, nutrition, and tradition. The largest economic export from our state, our beef industry supports our economy with $86.1 billion annually. This is a major ...

When you cook and slice and freeze, make sure you have plenty of sauce on the brisket to keep it moist when you re-heat it on Thanksgiving morning. In saucepan warm butter, olive oil, and ...

One of the brisket recipes in my repertoire I've had for almost twenty years and it comes from a friend from Lake Charles. He always cooked several briskets for their annual Contraband Days held in ...