Ernest Hemingway enjoyed a tipple. The prolific writer has multiple cocktails either named for or inspired by him, including ...

While gins—the main spirit used to make martinis—are a staple in my liquor cabinet, I never learned how to choose the best ...

The classic martini, evolving from sweeter origins to its dry modern form, is now undergoing a vibrant renaissance with imaginative new interpretations. Restaurants globally are reinventing this ...

No matter how you take it, who you’re making it for, or what’s stocked in the bar, there’s no denying versatility makes this the king of cocktails. Hand tools. Appliances. Actors. Lots of things claim ...

Troy Patterson is Slate’s writer at large and a contributing writer at the New York Times Magazine. What Aristotle said of Greek tragedy in the Poetics is also true of the Martini. “Having passed ...

The Martini is the King of Cocktails, the most famous of them all. During the dark ages—the Mudslide and Midori Milkshake years—it was practically the last classic cocktail standing, the one that ...

A martini is a martini, and a martini is more than a martini. No cocktail commands greater cultural status. Blinking on neon signs outside corner bars and perching in the hands of a century’s worth of ...

There are few better places in the world one might begin to self-identify as a martini drinker than at Musso & Frank Grill, the 106-year-old Hollywood statehouse for martini consumption. My conversion ...

From pasta to focaccia, here are 7 dishes that benefit from the dirty martini treatment ...

There are plenty of places in New York where you can order a dirty Martini. Now, there's one where you can eat one, too. The ...

The San Francisco Martini Trail adds two People’s Choice winners, giving travelers 25 bars and restaurants to explore through one iconic cocktail and citywide route.