Let’s be honest—add enough butter, cheese, and bacon, and you could make cardboard taste like a celebration. But when you start with creamy mashed potatoes? Now you’ve got comfort food royalty. This ...

Mashed potatoes are one of my top comfort foods, and I love an ultra-smooth, creamy version laden with butter and cream or milk. They’re also a blank canvas when I feel like changing it up a bit, and ...

Traditional mashed potatoes get an extra dose of luxe flavor from sour cream. Mashed potatoes are one of my top comfort foods, and I love an ultra-smooth, creamy version laden with butter and cream or ...

1. Peel and cut 3 pounds russet potatoes into 1 1/2-inch chunks. Place in a large saucepan or pot and add enough cold water to cover by about 1 inch. Add 1 tablespoon of the kosher salt and bring to a ...