Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. This idea is not an original of mine, but after ...

Christina Tosi be an James Beard Award-winning chef and founder/CEO of the acclaimed bakery Milk Bar, but milk isn't the only ingredient she's passionate about. She recently partnered with Hellmann's ...

It's an excellent example of the maxim that the simplest ingredients yield the highest reward: Bread. Mayonnaise. Tomato. Salt. Pepper. You can debate each element -- which bread, which mayonnaise, ...