Busy week ahead? These ground beef recipes are easy, flavorful, and always hit the spot, so you’ll want to make them again ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any occasion.

Discover simple ground beef dinner ideas perfect for busy weeks, quick comfort, or relaxed nights at home; see what makes ...

With the right dough and a few flavorful fillings, the savory empanadas found in South America and the Caribbean turn the handheld sweet treat we’re used to in San Antonio into a complete meal Paul ...

San Antonio loves its empanadas. But when most of us walk into a panadería, we’re scooping up bags of pastries stuffed with pineapple, strawberry, sweet potato and other sugary fillings. But mastering ...

Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...

Whether you’re whipping up a batch for a filling Irish lunch or you’re entertaining guests, these little pastry treats will definitely keep you going. In case you’re not familiar - empanadas are a ...