From the juicy bite of a burger to the savory aroma of a steak, animal meat has long been defined by four distinct sensory ...

New research found that vegetarians who ate plant-based meat alternatives had a 42% higher risk of depression as well as signs of greater inflammation. Plant-based meat alternatives are processed ...

It’s the longtime debate between vegetarians and meat eaters: Are plant-based alternatives to meat really better for you, even if they’re processed? New research says yes. Though these PBMAs often ...

Plant-based meat alternatives, despite being ultraprocessed, may be healthier for the heart than meat, a new report suggests. A review of previous studies found that risk factors for heart disease, ...

The European Parliament recently backed changes to the rules around the labeling and marketing of plant-based meat ...

The market for meat substitutes may grow $4.4 billion in value by 2028, according to one research firm's predictions. Technavio released its report about the market on Friday. The market's projected ...

Lab-grown fungus ‘meat’ could be cheaper chicken substitute, scientists say - Natural texture and flavour of protein produced ...

This is one of the few meat substitutes for vegans and vegetarians that isn’t made with soy—making it a good option for people who have soy allergies or who are trying to avoid it. However, if you ...

Jackfruit, a large tropical fruit, is often used as a meat substitute. It’s available as a whole fruit or sometimes sliced into more manageable, usable pieces. Unripe, it’s green and unyielding; as it ...