1. Preheat your oven to 400. Place lg. saute pan over med-high heat. Add a little oil and then the ground beef and onion. Cook and crumble the beef until it is browned. Drain off the excess fat. 2.

Mexican beef birria, or birria de res, is a rich, slow-cooked stew made with dried chiles, garlic, and warm spices that build ...

If you think about it, slow-cooked beef is typically one of the most common proteins on Mexican menus, so why not make roast ...

Heat Beef Barbacoa and Pinto Beans according to package directions. Warm tortillas according to package directions. Fill tortilla with ¼ cup shredded beef, ¼ cup beans and 1 T shredded cheese. Wrap ...

Tacoomar’s beef burrito is imposing and impressive. Photo: Hugo Yu Tacoomar’s beef burrito is imposing and impressive. Photo: Hugo Yu A good burrito is, in and of itself, a perfect meal: warming rice ...

Ingredients: 1 pound Ground Beef (93% lean or leaner) 1/2 cup diced red bell pepper (1/4 inch) 1/2 cup diced onion (1/4 inch) 1 tablespoon Mexican spice blend 1 can (15 ounces) unsalted pinto beans, ...

Ground beef is a staple in most homes, typically used for burgers, meatballs, meatloaves, and of course TACOS. Most of us consider Mexican inspired dishes the most comforting genre, so this ...

National Burrito Day is celebrated on the first Thursday in the month of April. On the day, lots of restaurants put out promotions and deals revolved around the Mexican dish. There are lots of ...

It is Cinco de Mayo and to celebrate we have compiled a list of mouthwatering burritos for you to try. The day is often mistaken for Mexican Independence Day, but it is actually to honor the victory ...