In Mexican cuisine, the pastry turnovers known as empanadas fall into two main categories: sweet or savory. Sweet empanadas made with pastry dough come in several shapes, from traditional half-moons ...

Empanadas Empanadas may be widely associated with Argentina or Colombia, but in Mexico, this humble turnover takes on a character all its own. Made not from wheat but corn, Mexican empanadas are fried ...

The Mexican Empanadas aren’t the only point of interest when it comes to El Kamino Bay, but they’re a good place to start when it comes to illustrating the ways the Mobile-area restaurant sets itself ...