Whenever I spend the holidays in the US, I make my mom's mince pies. The sweet treat filled with dried fruit, spices, and brandy makes me feel like I'm back in the UK. They're relatively easy to make ...

Chef Chad with Rouses Markets is making a classic holiday treat. Combine all ingredients except the alcohol in a medium-sized pot and slowly bring to a simmer. (Be careful not to scorch the ...

Mince pies remain one of the most recognisable festive bakes in Britain, returning to holiday tables year after year. Their combination of buttery pastry and gently spiced fruit filling makes them a ...

Add Yahoo as a preferred source to see more of our stories on Google. My grandfather’s favorite foods comprised a culinary genre all their own — what I called “old man food.” He loved organ meats, ...

That holiday season, as my preschooler approached winter break, it dawned on me that we hadn’t yet made cookies for Christmas. I settled in on our apartment floor and sifted through my collection of ...

We’ve transformed the classic mince pie into a chewy ‘slice and share’ festive, flapjack-topped shortbread traybake. If you aren’t a fan of mincemeat, you could swap it for your favourite jam. Yields: ...