You can practically feel Christmas knocking on the door when mince pies start popping up in the shops. Sinking your teeth into that buttery, flaky crust packed with sweet, spiced filling is nothing ...

Chef Chad with Rouses Markets is making a classic holiday treat. Combine all ingredients except the alcohol in a medium-sized pot and slowly bring to a simmer. (Be careful not to scorch the ...

Add Yahoo as a preferred source to see more of our stories on Google. Delicious served with mash and buttery cabbage, or peas and salad - Haarala Hamilton A dish I ate from early childhood and have ...

Whenever I spend the holidays in the US, I make my mom's mince pies. The sweet treat filled with dried fruit, spices, and brandy makes me feel like I'm back in the UK. They're relatively easy to make ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CHICAGO — Mincemeat was originally a ...

This thick mincemeat crumb-topped pie is jammed with dried fruit, spices and citrus zest. (AP Photo/Matthew Mead) Yield: 8 servings A thick mincemeat crumb-topped pie jammed with dried fruit, spices ...

Add Yahoo as a preferred source to see more of our stories on Google. A homemade vibe always permeated pies, cakes and dumplings made by Russ Delauter and Mary Jane “Tootie” Lenhart. Wine in their ...