Any time I crank out a dish that announces itself with aromas of garlic, ginger and soy sauce, I pretty much know dinner will be a success. This dish allows a wonderful glaze to coat the ultra-thin ...

Craving something savory, saucy, and full of flavor? Chinese food always hits the spot. Crunchy spring rolls make the perfect ...

Mongolian beef has been a long-time favorite on Chinese restaurant menus. The dish isn't complicated in its ingredients, but manages to contain an explosion of flavor. Thinly sliced beef is stir-fried ...

Takeout you can make at home. It’s been years since I’ve eaten a real meal in a mall food court. But the one thing that comes to mind when I think of it is the guy handing out samples of Mongolian ...

Place the flank steak in a sealable plastic bag and add the beer. Marinade in the fridge for 2 hours, occasionally shaking the bag. While the steak is marinating prepare the sauce. Heat the sesame oil ...

When it comes to buffet dining, my father has one simple rule: "Never eat anything you can afford to eat at home." Imagine my delight at seeing a huge bowl of boiled shrimp at the Twin Dragon ...

OVIEDO, Fla. — A brand-new Oviedo restaurant prides itself on elevating Chinese food. It belongs to three siblings, making their lifelong dream come true. The restaurant life is in the Yao family ...

FARMINGTON HILLS, Mich. – Local 4′s Bernie Smilovitz is exploring Chinese cuisine in Metro Detroit as we cheer on Team USA in the 2022 Winter Olympics in Beijing. We’re spending time with co-owner and ...

Mongolian – you’ve done that, right? You’ve stood in line and picked your veggies, proteins and sauces, then handed your plate over to cooks who dance around a giant circular griddle, rhythmically ...