Pig farmer, Mike Patterson, makes a very affordable recipe for day 3 of Pork Week presented by the Minnesota Pork Board. 1 Lb Pork Shoulder Roast, Pork Butt, Picnic Roast, or similar cut, sliced thin ...

Combine hoisin sauce, garlic, soy sauce, ginger, 1 tablespoon red wine vinegar, rice vinegar, sherry vinegar, sesame oil, 2 teaspoons sugar, hot sauce, white pepper, and black pepper in a large bowl.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I would like the recipe for the grilled pork chop Mongolian style from the Sunset 44 Bistro." Pat Lohmar One of the features ...

Sun’s Wok and Mongolian BBQ opened its original location in South Gate at 5840 Firestone Boulevard, where it continues to ...

Jerry Schlink and Herb Schmidt, two of our original regulars, patiently stuck with me as I experimented with different pork chop marinades for about a week. When I hit on the perfect match, the guys ...

1. In a deep bowl, whisk together sugar, soy sauce, sherry vinegar and rice vinegar. When sugar is dissolved, whisk in hoisin, Tabasco, sesame oil, pepper and black bean paste. Stir in green onions, ...