You only need a Kaiser roll, good mortadella, provolone, mayonnaise, and Dijon mustard. Anthony Bourdain, a famed chef and traveler, called this his favorite “heap of oozing awesomeness.” Crisping up ...
Add Yahoo as a preferred source to see more of our stories on Google. Anthony Bourdain smiling in close-up - Dimitrios Kambouris/Getty Images Anthony Bourdain ate some interesting things over his long ...
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Mortadella sandwich recipe
If you think mortadella is just a basic cold cut you throw on a charcuterie board, this recipe is about to change that. This mortadella sandwich recipe takes thin deli slices, threads them onto ...
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