Blue butterfly pea is a perennial tropical vine known for its striking, vibrant blue flowers. It has an interesting botanical name, Clitoria ternatea, because the flower’s shape resembles a human ...

Cultures all over the world cook with flowers for the unique flavors and colors they add to food, but Americans rarely use edible flowers in cooking. But most of us enjoy eating broccoli, cauliflower ...

Nasturtiums are rich in antioxidants and lutein, supporting immunity, liver, vision, and skin health. Calendula contains nutrients like Vitamin A and magnesium, benefiting skin, immunity, and muscle ...

We may receive a commission on purchases made from links. According to an adorable little corner of the internet, edible flowers are an amazing way to make your food a little more demure. There are so ...

Add flowers to liven up your cooking! Learn what flowers are edible by using this edible flowers list, including edible flowers for cake and other desserts. Use the edible flowers you’ve found in ...

This might sound unorthodox, but have you ever tasted lilacs? They are as tasty as their aroma. Or ever thought about slicing the daylilies in your garden and adding them to a salad? A great addition.

CLEVELAND, Ohio -- A rose by any other name may smell as sweet. But how does it taste? Delicious, according to edible flower enthusiasts. At tea at Mottisfont Abbey in Hampshire, England, in 1999, ...

A renewed interest in gardening has sprouted up as people are spending more time at home due to shelter-in-place orders. It seems to have originated from both a desire to be more self-sustaining, as ...

I was asked to bring an appetizer to a garden party and found myself in a quandary. I didn’t want to bring any food that needed heated, or that would not hold up on a buffet table. The herb garden ...