Recent advancements in nanotechnology have made their way into the food industry, promising enhanced flavors, improved nutritional profiles, and longer shelf lives. However, alongside these benefits ...

Nanotechnology is being reimagined as a solution to agriculture's most urgent challenges. (Nanowerk News) Feeding nearly 10 billion people by 2050 demands a radical rethink of how we grow food.

Researchers at the University of Texas at El Paso (UTEP) have made a major breakthrough in agricultural biotechnology, focusing on the use of nanotechnology to combat E. coli contamination in rice ...

Nanotechnology is transforming the landscape of food safety and preservation, playing a vital role in enhancing the quality and longevity of food products. As global food demands rise, innovative ...

(Nanowerk Spotlight) Agriculture faces unprecedented challenges as climate change threatens global food production and conventional farming methods reach their limits. Up to 90% of agricultural ...

LONDON, Jan 8 (Reuters) - A global scarcity of scientific research on using nanotechnology in foods means food safety authorities are unable to properly regulate products that may be beneficial or ...